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2. Lay's - Wikipedia

   en.wikipedia.org/wiki/Lay's

   Lay's: Salt, Chives, Sour Cream and Herbs, Crab, Grilled Ribs, Bacon, Cheese, Red Caviar. Lay's Wavy: Salmon in Cream Sauce, Sour Cream and Onion, Paprika, Lobster. Lay's Oven Baked: Sour Cream and Aromatic Herbs, Chanterelles in Sour Cream, Delicate Cheese with Herbs. Lay's Stax: Spicy Paprika, Delicate Sour Cream and Onion, Fragrant Barbecue ...

3. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and ...

4. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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   Uncover and add the Hot and Sour Dressing. Toss lightly for a minute and remove to a serving bowl. Heat the remaining 2 teaspoons oil in a 12-inch nonstick skillet over medium-high heat until very ...

5. Taramasalata - Wikipedia

   en.wikipedia.org/wiki/Taramasalata

   Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.

6. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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7. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

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8. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Russia is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea [2] (beluga, ossetra and sevruga caviars).

9. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

   www.aol.com/steaks-smothered-rees-dreamy-onion...

   Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator, and pat them dry with a paper towel. Season them all over with the steak seasoning and set ...