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2. Where inspectors found bed bugs, no hand washing, moldy ...

   www.aol.com/where-inspectors-found-bed-bugs...

   The portable hand washing sink had no hot water and no hand soap, while a ware washing sink was being used for washing hands. A sanitizer container was not labeled. Smallcakes Topeka , 1223 S.W ...

3. Hand washing issues, employees eating get restaurants B’s in ...

   www.aol.com/hand-washing-issues-employees-eating...

   Inspectors hand out a grade of A, B or C, depending on the conditions found at the time. Points are docked for a variety of infractions, and restaurants have a chance to correct the problems and ...

4. Hand washing - Wikipedia

   en.wikipedia.org/wiki/Hand_washing

   Hand washing. Hand washing (or handwashing), also known as hand hygiene, is the act of cleaning one's hands with soap or handwash and water to remove viruses / bacteria / microorganisms, dirt, grease, and other harmful or unwanted substances stuck to the hands. Drying of the washed hands is part of the process as wet and moist hands are more ...

5. Handwashing can make or break any restuarant. Some are ... - AOL

   www.aol.com/did-chef-wash-hands-handwashing...

   Food workers wash their hands as they should only one in three times, according to the Centers for Disease Control and Prevention. The consequence: Germs spread from food workers’ hands to food ...

6. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer and/or ...

7. Pot washing - Wikipedia

   en.wikipedia.org/wiki/Pot_washing

   The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.