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This Ina Garten beef tenderloin recipe truly couldn’t be any easier. It’s a great way to let this tender cut of meat shine. It’s the perfect blend of comfort food and delicacy, which can be dressed up or down, depending on what sides you serve.
Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper....
Ina Garten. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Ina Garten. Filet of Beef with Mustard Mayo Horseradish Sauce. 69 Reviews. Level: Easy. Total: 1 hr 30 min. Active: 15 min....
1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.
Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Barefoot Contessa Beef Tenderloin Recipe. Your Christmas dinner deserves a show-stopping main dish, and this Barefoot Contessa Beef Tenderloin Recipe is it. It’s luxurious without becoming ostentatious and wonderfully sensitive without being cloying. Jump to Recipe Print Recipe.
Ingredients. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches...
Recipe developer and food photographer Petar Marshall is sharing just how to prepare a delicious beef tenderloin, or filet of beef, with all the fixings. The recipe features a rosemary and sweet vermouth sauce, along with a hint of orange for a beautiful dish.
Barefoot Contessa Foolproof. 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.
The loin of beef is used to create a beef tenderloin, which is also referred to as a fillet in South Africa and the United Kingdom and as an eye fillet in Australia. For a special holiday meal without the stress, this dish is ideal. It only takes one hour to make from beginning to end!