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  2. Ina Garten's Beef Tenderloin Recipe Is the Fail-Proof Dinner ...

    www.tasteofhome.com/article/ina-garten-beef-tenderloin

    This Ina Garten beef tenderloin recipe truly couldn’t be any easier. It’s a great way to let this tender cut of meat shine. It’s the perfect blend of comfort food and delicacy, which can be dressed up or down, depending on what sides you serve.

  3. Filet of Beef Recipe | Ina Garten - Food Network

    www.foodnetwork.com/recipes/ina-garten/filet-of-beef...

    Preheat the oven to 500 degrees F. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper....

  4. Filet of Beef with Mustard Mayo Horseradish Sauce - Food Network

    www.foodnetwork.com/recipes/ina-garten/filet-of-beef-with...

    Ina Garten. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Ina Garten. Filet of Beef with Mustard Mayo Horseradish Sauce. 69 Reviews. Level: Easy. Total: 1 hr 30 min. Active: 15 min....

  5. Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise

    barefootcontessa.com/recipes/slow-roasted-filet-of-beef...

    1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.

  6. Filet of Beef with Gorgonzola Sauce - Barefoot Contessa

    barefootcontessa.com/recipes/filet-of-beef

    Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

  7. Barefoot Contessa Beef Tenderloin Recipe - Table for Seven

    ourtableforseven.com/barefoot-contessa-beef-tenderloin

    Barefoot Contessa Beef Tenderloin Recipe. Your Christmas dinner deserves a show-stopping main dish, and this Barefoot Contessa Beef Tenderloin Recipe is it. It’s luxurious without becoming ostentatious and wonderfully sensitive without being cloying. Jump to Recipe Print Recipe.

  8. Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

    www.foodnetwork.com/recipes/ina-garten/slow-roasted-filet...

    Ingredients. 1 whole filet of beef tenderloin, trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches...

  9. Recipe developer and food photographer Petar Marshall is sharing just how to prepare a delicious beef tenderloin, or filet of beef, with all the fixings. The recipe features a rosemary and sweet vermouth sauce, along with a hint of orange for a beautiful dish.

  10. Barefoot Contessa (en-US)

    barefootcontessa.com/recipes/print/309

    Barefoot Contessa Foolproof. 1 whole filet of beef tenderloin, trimmed and tied (4½ pounds) 3 tablespoons good olive oil. 4 teaspoons kosher salt. 2 teaspoons coarsely ground black pepper. 10 to 15 branches fresh tarragon. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees.

  11. Ina’s No-Fail Filet of Beef - Going My Wayz Recipes

    goingmywayz.com/inas-no-fail-filet-beef

    The loin of beef is used to create a beef tenderloin, which is also referred to as a fillet in South Africa and the United Kingdom and as an eye fillet in Australia. For a special holiday meal without the stress, this dish is ideal. It only takes one hour to make from beginning to end!