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  2. Zatarain's - Wikipedia

    en.wikipedia.org/wiki/Zatarain's

    Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans ' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

  3. Emile A. Zatarain Sr. - Wikipedia

    en.wikipedia.org/wiki/Emile_A._Zatarain_Sr.

    Emile A. Zatarain Sr. Emile A. Zatarain Sr. (c. 1866–1959) [1] was a grocer and food entrepreneur who trademarked root beer and built a business selling spices, condiments, and foods flavored in the culinary traditions of New Orleans and Louisiana 's Creole and Cajun cultures to the world via the brand that today is known simply as Zatarain's ...

  4. Good Hot Fish opens: What to know about Chef Ashleigh ... - AOL

    www.aol.com/good-hot-fish-opens-know-100402363.html

    On Jan. 20, Good Hot Fish had its grand opening, and is open with regular business hours, 11:30 a.m.-7 p.m. Tuesday-Sunday. The independently owned restaurant is at 10 Buxton Ave., inside Eulogy ...

  5. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  6. Popeyes® Brings Back Delicious Duo, Zatarain's ... - AOL

    www.aol.com/news/2013-06-26-popeyes-brings-back...

    Popeyes ® Brings Back Delicious Duo, Zatarain's Butterfly Shrimp ATLANTA--(BUSINESS WIRE)-- Popeyes® Louisiana Kitchen, a division of AFC Enterprises, Inc. (NAS: AFCE) , is bringing back Popeyes ...

  7. H. Salt Esq. Fish & Chips - Wikipedia

    en.wikipedia.org/wiki/H._Salt_Esq._Fish_&_Chips

    Battered, fried shrimp and pineapple chunks on skewers, boiled shrimp, and shrimp salads were also heavily promoted. [32] KFC continued to move away from a focused fish and chips concept, adding many different menu items. In 1976, "finger steaks", batter-fried strips of beef served with cole slaw, onion rings, and chips were added to the menu. [33]

  8. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.

  9. Popeyes® Brings Back Delicious Duo, Zatarain's ... - AOL

    www.aol.com/2013/06/26/popeyes-brings-back...

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