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  2. 20 High-Protein Breakfasts That Actually Keep You Full - AOL

    www.aol.com/20-high-protein-breakfasts-actually...

    Breakfast Wrap. Take a whole grain wrap, add two eggs, two slices of avocado, some cheese, greens, and hot sauce. Easy.

  3. Scrambled Eggs With Smoked-Salmon Recipe - AOL

    homepage.aol.com/.../scrambled-eggs-smoked-salmon

    Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by H

  4. 17 Smoked Salmon Recipes That Are Packed With Flavor - AOL

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    Egg & Smoked Salmon Tart. Greg DuPree. ... Related: 13 Easy, Healthy Breakfast Ideas to Start Your Day Strong. Avocado Toast with Poached Quail Eggs and Smoked Salmon. Dana Gallagher.

  5. Scrambled Eggs With Smoked-Salmon Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Scrambled Eggs With Smoked-Salmon? Learn the ingredients and steps to follow to properly make the the best Scrambled Eggs With Smoked-Salmon? recipe for your family and friends.

  6. Scrambled Eggs With Smoked-Salmon Recipe - AOL

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  7. 60 Healthy Snack Ideas That Keep You Full - AOL

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    Top with a slice of smoked turkey and a spoonful of hummus or guacamole. Wrap and enjoy. The Swiss cheese delivers 7 grams of protein and the smoked turkey gives you 9 grams.

  8. Smoked Salmon Cocktail Crêpes Recipe - AOL

    homepage.aol.com/food/recipes/smoked-salmon...

    5 oz hot-smoked salmon, skinned and flaked into small pieces; 4 oz cream cheese, at room temperature; 3 / 8 cup mascarpone; 1 tsp lightly packed finely grated lemon zest; 1 tsp fresh lemon juice

  9. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Fish as food (especially Salmonidae species, such as salmon and whitefish) are primary food for Yup'ik Eskimos. Both food and fish called neqa in Yup'ik. Food preparation techniques are fermentation and cooking, also uncooked raw. Cooking methods are baking, roasting, barbecuing, frying, smoking, boiling, and steaming.

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