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  2. Vinacafe - Wikipedia

    en.wikipedia.org/wiki/Vinacafe

    Vinacafe. A bag of Vinacafé 3-in-1 instant coffee. Vinacafe (or Vinacafé Bien Hoa JSC) is a Vietnamese company involved in the production, processing and distribution of coffee and instant cereal mix. [1] It is an affiliate of the Vietnam National Coffee Corporation (abbreviated "Vinacafe"), [2] a Hanoi -based, state-owned corporation under ...

  3. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    A cup of instant coffee from Italy. Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890.

  4. White coffee - Wikipedia

    en.wikipedia.org/wiki/White_coffee

    White coffee in the Levant "qahwah bayda" (قهوة بيضاء) is a caffeine-free drink made from water, orange blossom water, and sweetened with sugar if desired, or rose water. Although not the most common substitute for coffee it is occasionally served in lieu of coffee ( Turkish coffee ). Ahweh bayda is traditionally thought to have a ...

  5. Nescafé - Wikipedia

    en.wikipedia.org/wiki/Nescafé

    Nescafé. It all starts with a Nescafé. Nescafé is a brand of instant coffee made by the Vevey -based company Nestlé. It comes in many different forms. The name is a portmanteau of the words "Nestlé" and "café". [1] Nestlé first introduced their flagship coffee brand in Switzerland on April 1, 1938.

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    The drink is then flamed to caramelize the sugar, with 2 US fluid ounces (59 ml; 2.1 imp fl oz) of coffee liqueur then added to put out the flame, and then topped off with 3 to 4 US fluid ounces (89 to 118 ml; 3.1 to 4.2 imp fl oz) of coffee, and whipped cream. Hasseltse koffie, Vlaamse koffie or Afzakkertje (coffee with Hasseltse jenever).

  7. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3 ...

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