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Molecular Microbiology is a bimonthly peer-reviewed scientific journal covering all aspects of molecular microbiology. It was established in 1987 and is published by Wiley-Blackwell . The editor-in-chief is John D. Helmann ( Cornell University ).
Molecular gastronomy includes the study of how different cooking temperatures affect eggs, [1] [2] their viscosity, surface tension, and different ways of introducing air into them. [3] Spherification of juices and other liquids is a technique of molecular gastronomy. A molecular gastronomy rendition of eggs Benedict served by wd~50 in New York ...
Malaria Journal; MBio; Medical Microbiology and Immunology; Memórias do Instituto Oswaldo Cruz; Microbiological Research; Microbiology (journal) Microbiology and Molecular Biology Reviews; Microbiology Spectrum; Microorganisms (journal) Molecular Microbiology (journal) Myconet
Molecular biology / m ə ˈ l ɛ k j ʊ l ər / is a branch of biology that seeks to understand the molecular basis of biological activity in and between cells, including biomolecular synthesis, modification, mechanisms, and interactions. [1] [2] [3]
Twitching motility is a form of crawling bacterial motility used to move over surfaces. Twitching is mediated by the activity of hair-like filaments called type IV pili which extend from the cell's exterior, bind to surrounding solid substrates, and retract, pulling the cell forwards in a manner similar to the action of a grappling hook.
The journal was established in 1970. Prior to that time, original research articles covering topics in infection and immunity were published in a section of the Journal of Bacteriology . As the size of this section grew, the need for a separate journal publishing peer-reviewed research in this area became apparent. [ 1 ]
LB medium bottle and LB agar plate Plate medium agar LB. Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria–Bertani medium. [2]
The initial discovery of this family of proteins is attributed to Adler et al. (1967). First identified as E. coli mutants that could not produce a properly localized septum, resulting in the generation of minicells [1] [2] due to mislocalized cell division occurring near the bacterial poles.