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  2. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

  3. The Best Hanukkah Food to Make This Year, from Latkes to Brisket

    www.aol.com/lifestyle/best-hanukkah-food-latkes...

    Hanukkah, also called the Festival of Lights, starts on December 7 this year. The Jewish celebration honors the Maccabean Revolt against their oppressors, which led to the rededication of the ...

  4. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

    www.aol.com/lifestyle/49-classic-hanukkah...

    Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. ... Rugelach (pronounced rug-a-la) is a cookie that is served for many Jewish holidays ...

  5. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    2nd Ave Deli’s Kosher Brisket Dinner. From New York’s legendary 2nd Ave Deli, this huge spread can feed up to 10 people: Start with a bowl of comforting matzoh ball soup, follow up with slow ...

  6. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Shor, Leanne. “This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need.” In JMore Baltimore Living. Baltimore, MD: Maryland Jewish Media, 2018, This Bukharian Jewish Meaty Rice Dish is the Crockpot Meal You Need. Stavans, Ilan. Jewish Literature : a Very Short Introduction. New York, NY: Oxford University Press, 2021.

  7. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.

  8. Slow Cooker Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-brisket

    Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...

  9. Slow-Cooked Autumn Brisket Recipe - AOL

    www.aol.com/food/recipes/slow-cooked-autumn-brisket

    1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...

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