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The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [ 4 ] The pineapple is indigenous to South America , where it has been cultivated for many centuries.
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Getty Images / Fuse. ... “Two fruit slicers I do think are keepers are apple and pineapple, but only if you eat these fruits often,” explains Peak. Getty Images / anela.
Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants.
Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4]
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Pineapple (Ananas comosus) is a species in the bromeliad family native to tropical America, thought to have long been cultivated by the indigenous Tupi and Guaraní people [1] in the area of what is now known as Brazil, Colombia, Guyana, and Venezuela, with the plant cultivated and distributed from South America to Central America and the Caribbean islands long before the arrival of Europeans.