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  2. 3 Ingredient Pizza Dough Recipe - AOL

    www.aol.com/food/recipes/3-ingredient-pizza-dough

    Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

  3. Don't wait until Black Friday: Amazon deals dropped ... - AOL

    www.aol.com/lifestyle/amazon-early-black-friday...

    This appliance is one of the most-used in my kitchen, whether I'm making pesto, salsa, pizza dough, or chopped nuts. It's 24% off with this rare Black Friday deal, so snag it quickly — this is a ...

  4. I Tried the Viral Chicken Crust Pizza—It’s Good, But This 1 ...

    www.aol.com/tried-viral-chicken-crust-pizza...

    Use a hand mixer or stand mixer to shred meat quickly. For this recipe, you want the meat very finely shredded, so simply run the mixer for longer than you would for shredded chicken tacos ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Cuts straight or crimped lines through dough for pastry or pasta. Peel: Pizza shovel: Used to transfer whole pizzas or dough from surface to surface. Peeler: Potato peeler. Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or ...

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Spiral mixers can mix dough with less agitator friction than planetary mixers. This allows the dough to be mixed without increasing its temperature, ensuring the dough can rise properly. Spiral mixers are preferred for thicker products, such as dough for pizza, bagels or naan bread. [16] Planetary mixers consist of a bowl and an agitator. The ...

  7. Kneading - Wikipedia

    en.wikipedia.org/wiki/Kneading

    Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

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