Search results
Results from the WOW.Com Content Network
Osaka Japanese Restaurant, known for its sushi, hibachi and tempura, quietly opened the new Great Acres restaurant near Masterson Station on Oct. 15. Meanwhile, another location opened at Oct. 1 ...
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
The lunch specials include hibachi, teriyaki, tempura and sushi options. The menu offers traditional appetizers like haru maki and shumai, along with soups and salads, entrees from the sushi bar ...
In 1968, Tojo moved to Osaka to become a chef where he apprenticed at Ohnoya, a ryōtei restaurant. [ 2 ] [ 3 ] In 1971, he became a chef at an Osaka sushi restaurant. Shortly afterwards, in August 1971, Tojo moved to Vancouver, a city with only four Japanese restaurants at the time.
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
The first robata restaurant (named "Robata") opened in Sendai, Miyagi Prefecture. Proving a successful formula, soon more robata restaurants followed, starting in Osaka. As of 1965, there were more than 10,000 such restaurants across the country. In the fishing village of Kushiro on Hokkaido, many restaurants specialize in this style of cuisine ...
Filming took place at Coach Sushi on Oakland's Grand Avenue, the kitchen at the former location of B-Dama on Piedmont Avenue, and the stockroom at Mijori Japanese Restaurant and Sushi Bar. To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs.
Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [ 135 ] and responsible for creation of the now standard beef negimayak i dish.