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The origin of the name "devils on horseback" is unclear. The Oxford English Dictionary states they are "Probably so called on account of being typically served very hot", and gives the earliest reference to 1885, in American agricultural magazine The Country Gentleman . [ 4 ]
The origin of the word Janjaweed is unclear. It may derive from the Arabic words jinn (Arabic: جِنّ, lit. 'hidden, i.e. genie, demon or insane') and ʾajāwīd (Arabic: أَجاويد, lit. 'horses, horsemen'), and thus has been translated into English by some sources as "devils on horseback". [14]
Origin Description Angels on horseback: England: Oysters wrapped in bacon, served hot: In the United Kingdom, they can also be a savoury, the final course of a traditional British formal meal. They are somewhat similar to devils on horseback and the Midwestern version of pigs in a blanket, a traditional dish of the American Midwest. Antipasto ...
Devils on horseback is a British dish of bacon-wrapped prunes. The prunes are stuffed with chutney, wrapped in bacon, and grilled. [9] Devils on horseback are a hot appetizer or savoury. Recipes vary but in general they are a variation on angels on horseback, made by replacing oysters with dried fruit.
Angels on horseback, oysters wrapped in bacon; Devils on horseback, dates, prunes or other dried fruit wrapped in bacon; Scotch woodcock, scrambled eggs on toast spread with anchovy paste; Welsh rarebit, hot cheese sauce, often including beer, served on toasted bread; The 1669 cookbook The Closet of the Eminently Learned Sir Kenelme Digbie Kt.
Angels on horseback is a hot hors d'œuvre or savoury made of oysters wrapped with bacon. The dish, when served atop breads, can also be a canapé. [2] The dish is typically prepared by rolling shucked oysters in bacon and baking them in an oven. Modern variations of angels on horseback include skewering and frying.
Devil on Horseback is a 1954 British sports drama film directed by Cyril Frankel and starring Googie Withers, John McCallum and Jeremy Spenser. [1] Its plot involves a boy who pursues his ambition to be a jockey. The screenplay was by Scottish writer Neil Paterson. It was made at Beaconsfield Studios with sets designed by Michael Stringer.
Brændende kærlighed (English: Burning love) is a traditional Danish dish [1] consisting of mashed potatoes topped with bacon and onions, both fried. [2] [3] [4] The mashed potatoes might also be topped with parsley, [3] leek, or grated nutmeg.