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Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo) Gyros (γύρος) Roasted and sliced meat (usually pork or chicken, rarely beef or lamb) on a turning spit, typically served with sauces like tzatziki and garnishes (tomato, onions) on pita bread (a popular fast food in Greece and Cyprus).
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Fast food became popular in the 1970s, with some chains, such as Goody's and McDonald's serving international food like hamburgers, [37] and others serving Greek foods such as souvlaki, gyros, tiropita, and spanakopita. Since 2013, Greece for its Mediterranean diet has been added to the UNESCO Intangible Cultural Heritage Lists. [38]
A dietitian explains Greek yogurt's health benefits. (Getty Creative) (wilatlak villette via Getty Images) Everyone probably keeps telling you that Greek yogurt is good for you — and they're right.
Consider this one of the best plain Greek probiotic yogurts out there. Per serving: 80 calories, 0 g fat (o g sat), 6 g carbs, 55 mg sodium, 4 g sugar, 14 g protein 4.
Greek feta. Anthotyros is a hard grating cheese made by aging mizithra. Feta: A semi-soft, crumbly, brined white cheese made from goat or sheep milk. Graviera: A Greek version of Gruyere, it is served with meals or used for grating and serving with pasta. Kasseri: a medium hard yellow cheese made from sheep or goat milk
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
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