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2. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

   firefox-startpage.aol.com/food/recipes/veal...

   To pound cutlets for schnitzel, make sure all the membrane, or silver skin, is removed. Lay 1 cutlet at a time between 2 sheets of plastic wrap, or put in a heavy 1-quart plastic bag, and whack with a mallet, rolling pin, or the bottom of a heavy skillet to an even thickness. You can trim away any ragged edges.

3. Jägerschnitzel - Wikipedia

   en.wikipedia.org/wiki/Jägerschnitzel

   Jägerschnitzel made from jagdwurst with fusilli and tomato sauce. A common regional variation in eastern Germany is made from Jagdwurst, a type of pork sausage.To prepare jägerschnitzel from Jagdwurst, the sausage is first cut into finger-thick slices, breaded with bread roll crumbs and roasted in cooking oil or clarified butter until crispy and topped with tomato paste, ketchup, or a ...

4. Shake 'n Bake - Wikipedia

   en.wikipedia.org/wiki/Shake_'n_Bake

   Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

5. Panko-Coated Chicken Schnitzel Recipe - AOL

   homepage.aol.com/food/recipes/panko-coated...

   1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.

6. Seasoning - Wikipedia

   en.wikipedia.org/wiki/Seasoning

   Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice). When seasonings are used properly, they cannot be tasted; their job is to heighten the flavors of the original ingredients. [2]

7. Panko-Coated Chicken Schnitzel Recipe - AOL

   www.aol.com/food/recipes/panko-coated-chicken...

   Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt. 3.

8. This pork schnitzel recipe gives you a taste of the ... - AOL

   www.aol.com/finance/pork-schnitzel-recipe-gives...

   Pork schnitzel is a traditional German dish that's crispy, tender and perfect for any night of the week Skip to main content. Finance. 24/7 help. For premium support please call: 800-290-4726 more ...

9. Breakfast for Dad? Cook up a surprise with hearty sausage ...

   www.aol.com/breakfast-dad-cook-surprise-hearty...

   Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins. Makes 12 Breakfast Muffins. Ingredients. ½ pound (8 ounces) breakfast sausage. ½ cup (3 ounces) chopped onion (½ medium onion)