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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
New American restaurants in Illinois (1 C, 7 P) R. Restaurants in Chicago (4 C, 101 P) S. ... Bresler's 33 Flavors; Buona; Burger King (Mattoon, Illinois) C.
These restaurants, where paella and tapas abound, are guaranteed to deliver authentic Spanish flavor. ... Then there's Mesón Sabika in Naperville, Illinois, which opened its doors in 1990 and has ...
The restaurant was founded in 1972 in New Orleans by Alvin Copeland, with an emphasis on Southern-inspired fried chicken and Cajun flavors. Originally named Chicken on the Run, the chain operates ...
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
CICERO, IL - SEPTEMBER 25: A sign advertises the location of a Sonic restaurant on September 25, 2018 in Cicero, Illinois. Inspire Brands Inc., the parent company of Arby's and Buffalo Wild Wings ...
Toggle Defunct restaurants in the United States subsection. ... 1.2 Illinois. 1.3 Maryland. 1.4 Massachusetts. 1.5 New York. 1.6 Oregon. 1.7 Pennsylvania. 1.8 Texas ...
Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...