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Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Emerita is a small genus of decapod crustaceans, [3] known as mole crabs, sand fiddlers, sand fleas or sand crabs. These small animals burrow in the sand in the swash zone and use their antennae for filter feeding. [4] [5]
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
Like so many people around the world right now stocking up on non-perishables, learning to bake bread or taking virtual cooking lessons, I turn to food for refuge. I can still cook, yes, but the ...
Moles burrow and raise molehills, killing parts of lawns. They can undermine plant roots, indirectly causing damage or death. Moles do not eat plant roots. [18] A mole trap. Moles are controlled with traps such as mole-catchers, smoke bombs, and poisons such as calcium carbide, which produces acetylene gas to drive moles away.
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The family Talpidae [1] (/ ˈ t æ l p ɪ d iː /) includes the true moles (as well as the shrew moles and desmans) who are small insectivorous mammals of the order Eulipotyphla. Talpids are all digging animals to various degrees: moles are completely subterranean animals; shrew moles and shrew-like moles somewhat less so; and desmans, while basically aquatic, excavate dry sleeping chambers ...
Cocktails: Like other tropical fruits, mangosteen also makes a mean cocktail. The fruit can be juiced, or chopped and added to a simple syrup, then mixed with gin, vodka, or sake, a squeeze of ...