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2. Turon (food) - Wikipedia

   en.wikipedia.org/wiki/Turon_(food)

   Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]

3. Don't Toss Your Butter Wrappers! 8 Clever Ways To Reuse Them

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   Lighter Side. Medicare. new

4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   Know better, bake better!

5. Don’t Throw Out That Paper Towel Roll — It’s the Secret to ...

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   Related: 30 Holiday Cookie Recipes to Bake This Season. This hack works for Schiff’s Brown Butter Dark Chocolate Rye Cookies, or any other slice-and-bake cookie. Shape the cookie dough (often ...

6. Lumpia - Wikipedia

   en.wikipedia.org/wiki/Lumpia

   Lumpia goreng is a simple fried spring roll filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick-size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enriched with minced beef, chicken, or prawns. [ 17 ]

7. Lumpiang Shanghai - Wikipedia

   en.wikipedia.org/wiki/Lumpiang_Shanghai

   Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

8. One of Ree's Favorite Hacks Starts With a Pack of Wonton Wrappers

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   Ree loves to use wonton wrappers for unexpected recipes like spinach artichoke cups and homemade ravioli. She's even made Nutella wontons when craving something sweet.

9. Punsch-roll - Wikipedia

   en.wikipedia.org/wiki/Punsch-roll

   Main ingredients green marzipan , chocolate , cookies , butter , cacao , punsch liqueur [ 1 ] Punsch-roll ( Swedish : punschrulle ) is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate , with an interior consisting of a mix of crushed biscuits , butter , and cocoa , flavoured with punsch liqueur.