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  2. Sherbet (powder) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(powder)

    Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acid and base.The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other similar carbonates.

  3. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    In the 17th-century, England began importing "sherbet powders" made from dried fruit and flowers mixed with sugar. In the modern era sherbet powder is still popular in the UK. A contemporary English writer traveling in the Middle East wrote of "sundry sherbets … some made of sugar and lemons, some of violets, and the like."

  4. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  5. Sorbet vs. Sherbet: What’s the Difference? - AOL

    www.aol.com/lifestyle/sorbet-vs-sherbet...

    Sherbet, or sherbert, as it’s pronounced in many locales around the country, is almost the same as sorbet, but can contain up to 2 percent milk products, fats, and eggs—you may even find some ...

  6. Sherbet - Wikipedia

    en.wikipedia.org/wiki/Sherbet

    Sherbet (frozen dessert) Sherbet (powder), an effervescent drink or a fizzy powder sweet in, chiefly, the UK, Australia and New Zealand; A slang term in the UK and Australia for an alcoholic drink, especially beer; see Sherbet (powder) § Slang

  7. 4-Ingredient Sherbets for Every Occasion - AOL

    www.aol.com/4-ingredient-sherbets-every-occasion...

    There is always a reason to eat sherbet. For premium support please call: 800-290-4726 more ways to reach us

  8. Double Dip (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Double_Dip_(confectionery)

    Double Dip is a confectionery produced by Swizzels Matlow, [2] where it has been popular in the United Kingdom, Australia and Germany.Towards the end of the 1980s Double Dip hit its peak of popularity when the sherbet based confection became the best selling sweet in Ireland.

  9. Sinalco - Wikipedia

    en.wikipedia.org/wiki/Sinalco

    In 1902, German scientist Friedrich Eduard Bilz invented "Bilz Brause", a sherbet powder, and started to sell it in partnership with industrialist Franz Hartmann. As imitations started to appear, they held a prize competition for a brand name, and chose "Sinalco" (an abbreviation of the Latin sine alcohole, "without alcohol").