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Hudson’s Seafood House On The Docks. Hudson’s is located at 1 Hudson Road on Hilton Head and is open daily from 11 a.m. until 9 p.m. Monday through Saturday and 10 a.m. until 9 p.m. on Sundays
The restaurant serves up fresh, local seafood, some caught during deep-sea dives, in a sometimes stunning waterfront setting. Raven L./Yelp Georgia: The Shrimp Factory
Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
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The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. [3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8]
The restaurant is the host of the annual St. George Mullet Toss in June. Fathoms Steam Room and Raw Bar 201 St. James Ave., Carrabelle, 850-697-9712; facebook.com
Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
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