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  2. Cheese knife - Wikipedia

    en.wikipedia.org/wiki/Cheese_knife

    Cheese cutters are designed to cut soft, sticky cheeses (moist and oily), and accordingly do not have a large sharp-edged blade; compare to a cheese knife with holes in the blade. The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire (a "cheesewire") stretched across a supporting frame. The thin wire ...

  3. Meat slicer - Wikipedia

    en.wikipedia.org/wiki/Meat_slicer

    A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats, sausages, cheeses and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact. [ 1 ]

  4. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    ISBN 1-58479-296-5. Wolf, Burt; Aronson, Emily; Fabricant, Florence (2000). The New Cook's Catalogue. Alfred Knopf. ISBN 0-375-40673-5. Lee, Matt and Lee, Ted (December 15, 2004). When a Knife Is the Gleam in a Cook's Eye. New York Times. Cooking For Engineers – Examination of Parts of a Chef's Knife and what to look for when buying a kitchen ...

  5. ‘My face took a lot of hits down the hill’: American Abby ...

    www.aol.com/face-took-lot-hits-down-145310497.html

    After a year sabbatical, American Abby Lampe tumbled 200 yards through the mud, grass and sea of limbs down a steep hill to claim victory at an English village’s annual cheese-rolling ...

  6. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.

  7. Manufacture of cheddar cheese - Wikipedia

    en.wikipedia.org/wiki/Manufacture_of_cheddar_cheese

    The curd is cut into 6-to-16-millimetre (1 ⁄ 4 to 5 ⁄ 8 in) cubes using stainless steel wire knives. A smaller cube size means the cheese will be lower in moisture, whereas a larger cube size will result in a high-moisture cheese. It is important that cutting time is minimized and that the cuts be clean.

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