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Porto's was especially popular with Cuban immigrants, but had a much wider clientele. [5] [6] Rosa Porto retired from baking in the 1990s; her children and grandchildren continue to run the business, now with over a thousand employees. [7] [8] In 2019, Los Angeles Times referred to Porto's as "the most beloved bakery in all of Los Angeles." [9]
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If you've ever held a pastel-yellow box full of Cuban pastries in Los Angeles, you've most likely tasted the legacy of Raul Porto Sr. and his family's Porto's Bakery. He died this week at 92.
Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 39 locations, most in the Boston area, with the remainder in the metro D.C. region .
Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
In 1910, Carlo's Bakery was founded by Italian pastry chef Carlo Guastaferro, and in 1964, it was purchased by Bartolo "Buddy" Valastro Sr. [2] Valastro's son Buddy Valastro currently runs the bakery, with help from his four older sisters, three brothers-in-law, and other assorted family members and friends. One notable employee was Sal ...
Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [ 7 ] [ 8 ] Former Los Angeles County District Attorney (1975–81) [ 9 ] and State Attorney General [ 10 ] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.