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  2. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.

  3. These 89 Appetizers Might Just Be The Best Part Of Thanksgiving

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    Follow our recipe, and in 40 minutes, you’ll have a perfect warm dip to wow at your casual Thanksgiving get-together. Get the Corn Dip recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  5. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    A good stuffing makes or breaks Thanksgiving dinner, so follow our tips to make it the best you can. Get the Classic Stuffing recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON

  6. Pinnekjøtt - Wikipedia

    en.wikipedia.org/wiki/Pinnekjøtt

    Pinnekjøtt (Norwegian pronunciation: [ˈpɪ̂nːəˌçœt]) is a traditional Norwegian main course dinner dish based on lamb ribs. Pinnekjøtt is a festive dish typical to Western and Northern Norway, and is rapidly gaining popularity in other regions as well.

  7. Sautéed reindeer - Wikipedia

    en.wikipedia.org/wiki/Sautéed_reindeer

    Sautéed reindeer (Finnish: poronkäristys [ˈporonˌkæristys], Swedish: renskav, Norwegian: finnbiff, Northern Sami: báistebiđus) is perhaps the best known traditional meal from Sápmi in Finland, Sweden, Norway and Russia and Sakha. Usually steak or the back of the reindeer is used.

  8. 16 Sunday Dinners to Use Up Your Leftover Thanksgiving Turkey

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    These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...

  9. Lefse - Wikipedia

    en.wikipedia.org/wiki/Lefse

    Lefse (Norwegian pronunciation: [ˈlɛ́fsə̌]) is a traditional soft Norwegian flatbread. It is made with riced potatoes, can include all purpose (wheat) flour, [1] and includes butter, and milk, cream, [2] or lard. [3] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long wooden ...