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Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak over once during grilling and brushing often with the soup mixture.
Rich, juicy, and extra-flavorful, ribeye is a great choice when you're looking for a homemade steak dinner to impress. Get the Ribeye Steak recipe . PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON
1 tbsp vegetable oil; 1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound); 1 jar (16 ounces) Pace® Picante Sauce; 1 cup Swanson® Beef Broth or Swanson® Beef Stock; 1 ...
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Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
MIX broth, basil, garlic, hot pepper sauce and tomatoes in saucepan. Heat to a boil. Stir in rice. Cover and cook over low heat 20 min. STIR in peas and turkey.
Stir the soup and dressing in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the steak for 15 minutes for medium or until desired doneness, turning the steak ...
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