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Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. [1] It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana , Sraddhya or Bengali Wedding as a part ...
Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. [1] The dish is popular among the people of Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak valley. [2] [3]
In Bangladesh (former East Bengal and East Pakistan), Mughlai food is common, and includes foods that are less popular in West Bengal, such as beef kebab. Additionally, sweets such as zarda and firni-payesh are eaten. In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12]
Unlike neighboring West Bengal, serving dishes with beef is not a taboo in Bangladesh as Muslims are the majority. Beef curry is a very common and essential part of Bangladeshi Muslim cuisine. Pithas are a categories of food which most like crapes and fritters though there exceptions to that such as bibikhana pitha which is like a steamed cake ...
Follow live coverage of West Indies vs Bangladesh from the Bangladesh in West Indies 2024 today. The ICC Test Championship sees nine teams compete across a two-year cycle of matches before a two ...
Panta bhat is one of the cool dishes popular in Bengal, meaning it helps keep cool during the summer. [20] This cold and wet food, is suitable for summer mornings, but in winter dry foods, such as chira (flattened rice) and muri (puffed rice) are preferred. [21] In Bangladesh, it is a part of the Pahela Baishakh (Bengali new year festival ...
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