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The Rosenbach is a Philadelphia museum and library located within two 19th-century townhouses. Established as a testamentary gift in 1954. Established as a testamentary gift in 1954. [ 1 ] [ 2 ] The historic houses contain the donated collections of Dr. Abraham Simon Wolf Rosenbach and his brother Philip H. Rosenbach.
The commission commemorated Rosenbach's legacy as one of America's greatest rare book dealers and his lasting contributions to Philadelphia and beyond with a marker in front of the museum, located at 2008-2010 Delancey Place in the city's historic Rittenhouse Square neighborhood. [26]
A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
Amada Restaurant - owned by Jose Garces, Philadelphia's newest Iron Chef; The Fountain Restaurant - the Four Season Hotel, rated #1 in the city by Zagat Survey; Geno's Steaks - of the "Geno's vs. Pat's" debate; McGillin's Olde Ale House - the oldest continuously operational tavern in Philadelphia; Morimoto - the original Iron Chef's restaurant
He then returned to Philadelphia to work with A. S. W. Rosenbach, the bookseller and bibliophile who attained a worldwide reputation. at his rare book firm, the Rosenbach Company. Wolf joined the United States Army during World War II (1943–1946), and was stationed in Europe where he participated in the recovery of ancient and rare books ...
Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
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Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
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