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  2. 9 Free, Easy-To-Use Budget Templates and Spreadsheets - AOL

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    As a heads up, if you’re interested in free Microsoft Office budget templates, you’ll likely find the majority in Microsoft Excel format, not Microsoft Word. One good option to consider is the ...

  3. Tomato Stelline and Escarole Soup with Anchovy Toast

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    9. During the last 10 minutes of cooking, add the Stelline pasta. 10. Adjust seasoning to taste with salt and pepper or more Vegeta. 11. While the soup is simmering, preheat oven to 375 F. 12. Cut the baguette into rounds. 13. Line a baking sheet with parchment paper. 14. Mix the butter at room temperature with the anchovy paste until ...

  4. 6 Free Budget Templates for Excel, Google Sheets & Numbers - AOL

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    Best Free Weekly Budget Template. We love the weekly budget worksheet from Spreadsheet123 because you can use it as a weekly, biweekly or even a monthly budget. The categories are in depth, and ...

  5. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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  6. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  7. Gentleman's Relish - Wikipedia

    en.wikipedia.org/wiki/Gentleman's_Relish

    Gentleman's Relish, also known as Patum Peperium (meaning "pepper paste" in Latin), is a British commercial brand of anchovy paste created in 1828 by John Osborn. [1] It is a savoury paste with a salty and slightly fishy taste, and contains salted anchovies (minimum 60%), butter , herbs and spices .

  8. Minute Steak Stacks with Herbed Anchovy Butter Recipe - AOL

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  9. Anchovy essence - Wikipedia

    en.wikipedia.org/wiki/Anchovy_essence

    Anchovy essence is a brown or pink, thick, oily sauce, consisting of pounded anchovies, spices such as black pepper or cayenne pepper, and sometimes wine. [1] It is used as a flavoring for soups, sauces, and other dishes since at least the 19th century. [2] It has been called a British equivalent of Asian fish sauce. [3]