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Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
The Andersonville Commercial Historic District is a historic district in Chicago, Illinois. It runs from 4800 North Clark Street to 5800 North Clark Street in the city's Uptown and Edgewater neighborhoods. The area is home to a heavily Swedish American community. Many buildings in the district have remained intact since the early twentieth ...
He took the 2,900 square feet where the Golden Garden restaurant used to be. The venue will be in 2,000 square feet, and the rest will be used for additional music studios and a catering kitchen.
Chicago is also divided into 77 community areas which were drawn by University of Chicago researchers in the late 1920s. [3] Chicago's community areas are well-defined, generally contain multiple neighborhoods, and depending on the neighborhood, less commonly used by residents. [2] [4]
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Waterfront restaurants lined Ogden Slip south of the building on the building's lowest level, while the primary entrance from Illinois Street led up a few stairs to the second level of the mall. The adjacent North Pier Apartments tower was also completed in 1990. The mall was home to the first Battletech Center. [5]
Got memories of your favorite diner or bar in Belleville or St. Clair County? We want to hear them. Tell us which now-closed establishments you miss the most.
Algonquin Commons is an outdoor shopping mall, or lifestyle center, located along Randall Road in Algonquin, Illinois, a northwest suburb of Chicago. The mall is located in Kane County, Illinois, just south of the McHenry County line. The center includes over 50 retailers and restaurants and 600,000 total square feet.