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2. 15 Ways to Prepare Whole Fish, From Salt Baking to Steaming

   www.aol.com/15-ways-prepare-whole-fish-182800179...

   Grilled Whole Snapper. ... Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden. Get the Recipe.

3. Grilled Trout Spread Recipe - AOL

   firefox-startpage.aol.com/food/recipes/grilled...

   1. Skin the trout and break the fish into large flakes. Transfer the trout to a bowl and add the remaining lemon-caper mayonnaise, chopped olives and red onion; season with salt and pepper. Stir the spread until the fish is broken up but still slightly chunky. Serve with endives, radishes, cucumbers and cauliflower florets.

4. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   firefox-startpage.aol.com/food/recipes/grilled...

   2. Light a grill or preheat a grill pan. Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through, 6 minutes. Serve the trout with the remaining mayonnaise.

5. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   homepage.aol.com/food/recipes/grilled-trout...

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6. Marinated Trout with Lemon Butter, All Spice and Dill

   www.aol.com/food/recipes/marinated-trout-lemon...

   For trout: Bake the trout filets at about 100 degrees Fahrenheit (40 degrees Celsius) for five minutes. Note - the trout filets will not be hot and should remain cold after five minutes in the oven.

7. Yupʼik cuisine - Wikipedia

   en.wikipedia.org/wiki/Yupʼik_cuisine

   Salkuuyaq or Sal'kuuyaq (Yup'ik), Cal'kuuyaq (Cup'ik) (also, casserole of meat or fish with potatoes, onions, etc.) is fresh fish baked whole or filleted after the entrails are removed. The meat of fish baked whole is slit in the middle lengthwise on the other side. Fish are placed in a baking dish, seasoned, oiled, and baked.

8. Grilled Trout with Lemon-Caper Mayonnaise Recipe - AOL

   www.aol.com/food/recipes/grilled-trout-lemon...

   Spread 1/2 tablespoon of the lemon-caper mayonnaise on each side of each trout; season with salt and pepper. Grill the fish over high heat, turning once, until lightly charred and cooked through ...

9. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   The type of fish used vary with availability and recipe: Pollock, haddock, herring, wolf-fish and even salmon or trout are sold, and they are often marketed named after the fish they are made of; Seikaker, Koljekaker, Steinbitkaker, etc. Terms like "burger" is also used; "Lakseburger", "Fiskeburger".