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2. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

   www.aol.com/3-ways-soften-brown-sugar-011100992.html

   The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. ... Here's exactly how to soften brown sugar. Skip ...

3. Here's How to Soften Brown Sugar Quickly - AOL

   www.aol.com/lifestyle/heres-soften-brown-sugar...

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4. Blanching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blanching_(cooking)

   The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

5. Every Home Baker Should Know How to Soften Butter Quickly - AOL

   www.aol.com/tricks-softening-butter-actually...

   Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...

6. Maceration (cooking) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(cooking)

   Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...

7. Corn syrup - Wikipedia

   en.wikipedia.org/wiki/Corn_syrup

   Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor. Most table syrups are typically based with corn syrup. It can be processed into high-fructose corn syrup (HFCS) by using the enzyme D-xylose isomerase to convert a large proportion of its glucose into sweeter fructose .

8. Genius ways to use your microwave - AOL

   www.aol.com/lifestyle/2016-08-24-genius-ways-to...

   Soften it up by placing a moist paper towel over the bowl full of sugar. Heat it for 20 seconds. Now you've got soft sugar ready to use for baking. Crispy pizza Reheat leftover pizza in a ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...