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2. 3 Ways to Soften Brown Sugar for Your Next Recipe - AOL

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   The three best ways to quickly soften brown sugar are in a microwave, in an oven or with bread slices. Here's exactly how to soften brown sugar. ... Here's exactly how to soften brown sugar. Skip ...

3. Here's How to Soften Brown Sugar Quickly - AOL

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4. Every Home Baker Should Know How to Soften Butter Quickly - AOL

   www.aol.com/tricks-softening-butter-actually...

   Here's how to do it: Microwave water in a glass (alternatively, boil water in a kettle, then pour into a glass). After you fill up the glass, pour it out. Then, set the hot glass over your stick ...

5. Maceration (cooking) - Wikipedia

   en.wikipedia.org/wiki/Maceration_(cooking)

   Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [ 1 ] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries , the fruit is often simply sprinkled with sugar (and sometimes a small amount of salt ) and left to sit and ...

6. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

7. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

8. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   During the “creaming” process of mixing, butter, sugar, and eggs are beaten together to aerate dough, which helps to keep your cookies from becoming too dense.

9. Genius ways to use your microwave - AOL

   www.aol.com/lifestyle/2016-08-24-genius-ways-to...

   Soften it up by placing a moist paper towel over the bowl full of sugar. Heat it for 20 seconds. Now you've got soft sugar ready to use for baking. Crispy pizza Reheat leftover pizza in a ...