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In its native habitat, lavender grows in sandy, rocky soils, so make sure the spot you choose has good drainage and no standing water, or plant lavender in pots with drainage holes in the bottom.
Growing fragrant, edible English lavender in pots or your garden from seedlings is an easy way to add color to your garden and a beautiful scent to your home.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Lavandula dentata, the fringed lavender or French lavender, is a species of flowering plant in the family Lamiaceae, native to the Mediterranean basin, Eritrea, Ethiopia, Yemen, and the Arabian Peninsula. [1] Growing to 60 cm (24 in) tall, it has gray-green, linear or lance-shaped leaves with toothed edges and a lightly woolly texture. [2]
The names widely used for some of the species, "English lavender", "French lavender" and "Spanish lavender" are all imprecisely applied. "English lavender" is commonly used for L. angustifolia, though some references say the proper term is "Old English lavender". [18] The name "French lavender" may refer to either L. stoechas or to L. dentata.
Lavandula latifolia is a strongly aromatic shrub growing to 30–80 cm tall. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long.
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