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2. Ultra-high-temperature processing - Wikipedia

   en.wikipedia.org/wiki/Ultra-high-temperature...

   Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

3. Flash pasteurization - Wikipedia

   en.wikipedia.org/wiki/Flash_pasteurization

   Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

4. Google Neural Machine Translation - Wikipedia

   en.wikipedia.org/wiki/Google_Neural_Machine...

   GNMT improved on the quality of translation by applying an example-based (EBMT) machine translation method in which the system learns from millions of examples of language translation. [2] GNMT's proposed architecture of system learning was first tested on over a hundred languages supported by Google Translate. [2]

5. Comparison of machine translation applications - Wikipedia

   en.wikipedia.org/wiki/Comparison_of_machine...

   The following table compares the number of languages which the following machine translation programs can translate between. (Moses and Moses for Mere Mortals allow you to train translation models for any language pair, though collections of translated texts (parallel corpus) need to be provided by the user.

6. Reverso (language tools) - Wikipedia

   en.wikipedia.org/wiki/Reverso_(language_tools)

   Reverso's suite of online linguistic services has over 96 million users, and comprises various types of language web apps and tools for translation and language learning. [11] Its tools support many languages, including Arabic, Chinese, English, French, Hebrew, Spanish, Italian, Turkish, Ukrainian and Russian.

7. Talk:Ultra-high-temperature processing - Wikipedia

   en.wikipedia.org/wiki/Talk:Ultra-high...

   It does taste different than non-UHT milk, but the chocolate and strawberry flavors are pretty good. Overseas in Germany, France, Greece, Macedonia, Bulgaria, Serbia, and Kosovo it was commonly used. I find that the taste of it in Machiato (espresso with steamed milk) taste much better with UHT.