Search results
Results from the WOW.Com Content Network
Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.
Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) [5] is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. [6]
VietNamNet (abbreviated as VNN) is an online newspaper in Vietnam affiliated to the Ministry of Information and Communications. Its content is published daily in both Vietnamese and English, and cover categories including international news, information technology, sports, music, fashion, online interviews, music, etc.
Bánh bao bánh vạc. Bánh bao bánh vạc (also called white rose dumplings) are a regional specialty of Vietnamese cuisine peculiar to Hội An. The rice paper is translucent and wrapped to resemble a flower shape (the origin of the name "white rose"). Said to be made with water from a certain well in Hội An, this dumpling is not found ...
[7] During the Vietnam War , soldiers and deserters from the United States Army maintained a thriving black market at Chợ Lớn, trading in various American and especially U.S. Army-issue items. This was the area, near the Quan Âm Pagoda where photojournalist Eddie Adams took his famous execution photograph. [ 8 ]
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [4]
The first surviving literature in Vietnam is the Sanskrit Võ Cạnh inscription (4th century AD) near Nha Trang, which belongs to either Funan or Chamic culture. Following Võ Cạnh is the Old Cham Đông Yên Châu inscription near Trà Kiệu , dating from late 4th century, was erected by King Bhadravarman I of Champa, and was written in ...
Bò kho is a dish of South Vietnamese origin using the kho cooking method; it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery."