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Bocconcini is a small mozzarella cheese the size of an egg.. This is a list of stretch-curd cheeses, comprising cheeses prepared using the pasta filata technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures.
American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.
In the Western world, chechil panir is often called Armenian string cheese. [1] Armenian refugees who settled in Syria after the Armenian genocide of 1915 introduced it in the country. [ 2 ] In Turkey , chechil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan .
A soft, mildly salty cheese String cheese: The particular American variety of Mozzarella with a stringy texture Teleme cheese: Cottage cheese: It is a fresh cheese curd product with a mild flavor and soupy texture. [125] It is drained, but not pressed, so some whey remains and the individual curds remain loose.
Palmito cheese is a type of string cheese with a shiny surface and no rind. The cheese is an acidic fresh cheese with a pH of 6.6. It is made with fresh whole cow's milk. It has a fat content of 16 to 24% and a moisture content of 46 to 58%. It is considered a medium-fat semi-hard cheese. It is compact and hard to cut.
As part of Unilever, Frigo specialized exclusively in ice cream; In addition to distributing the group's brands, it began to develop its own references such as Drácula (1977), Frigodedo (1980), Frigopie (1983), Calippo (1984), Twister (1986) and the Magnum Frac (1991). [3] Many of those brands are still available. [3]
Mini Babybel is a brand of small snack cheese products that are individually packaged and available in various flavors. It is a product of Le Groupe Bel (French for 'The Bel Group'), a company with roots in the Jura region of France, started by Jules Bel in 1865. [1]
Kraft Singles is a brand of processed cheese product manufactured and sold by Kraft Heinz.Introduced in 1950, [2] the individually wrapped "slices" are not really slices off a block, but formed separately in manufacturing.