Search results
Results from the WOW.Com Content Network
Salt spoon ( 1 / 2 teaspoon: the equivalence of 30 minims, 1 / 2 fluid drachm, [30] or 1 / 16 fluid ounce) For even smaller amounts, the following units are used: Pinch ( 1 / 2 salt spoon [ 30 ] or 1 / 4 teaspoon: an amount of space that can accommodate 15 minims ( 1 / 4 fluid drachm or 1 / 32 ...
In the United Kingdom, a pinch is traditionally 1 / 2 UK salt spoon, [5] the equivalence of 1 / 4 UK teaspoon. 1 / 2 UK salt spoon is an amount of space that can accommodate 15 British imperial minims ( 1 / 4 British imperial fluid drachm or 1 / 32 British imperial fluid ounce; about 14·41 US customary ...
As a unit of Apothecary measure, the dessert-spoon was an unofficial but widely used unit of fluid measure equal to two fluid drams, or 1 / 4 fluid ounce. [4] However, even when approximated, its use was discouraged: "Inasmuch as spoons vary greatly in capacity, and from their form are unfit for use in the dosage of medicine, it is ...
tablespoonful = about 1/2 fl oz; dessertspoonful = about 2 fl dr; teaspoonful = about 1 fl dr; drop = about minim; teacupful (5 fl oz, or 1 gill ibid) wineglassful (2-1/2 fl oz or 1/2 gill or 1/2 teacupful or 1/4 tumblerful) dessertspoonful (1/4 fl oz or 2 fl dr and equal to 2 teaspoonful or 1/2 tablespoonful)
It's a salt compound that is actually mined from the ground, like table salt. ... For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have ...
These cutlery spoons are also called a "teaspoon" and "tablespoon", but are not necessarily the same volume as measuring spoons with the same names: Cutlery spoons are not made to standard sizes and may hold 2.5~7.3 ml (50%~146% of 5 ml) for teaspoons [3] and 7~20 ml (47%~133% of 15 ml) for tablespoons. The difference in size can be dangerous ...
1 teaspoon chives, chopped. Vinaigrette. 3 tbsp olive oil. 1 tbsp sherry vinegar. 1 tsp Dijon. ... 2 cloves garlic smashed. Salt and pepper taste. 4 cups grated parmesan cheese. 3 bay leaves.
For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced. The diluted solution still contains 10 grams of salt (0.171 moles of NaCl).