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US spirit ratings organizations evaluated Platinka in 2012, awarding it the Best Vodka and Double Gold medal distinction at the 2012 San Francisco World Spirits Competition. [2] At the 2012 Ultimate Spirits Challenge, it was awarded 88 points, a result in the category of Very Good, Strong Recommendation . [ 3 ]
A vodka tonic is a long drink made with varying proportions of vodka and tonic water. Vodka tonics are frequently garnished with a slice of lime or lemon. One commonly used recipe is one part vodka and one part tonic water in a tumbler, often a highball glass over ice, with a generous lime wedge squeezed into it. [1] [dead link ] The drink ...
Drinking Made Easy heads way up north to Anchorage, Alaska to explore drinking in America’s largest state (yes, it is bigger than Texas). Zane and Steve drink vodka on the Kachemak Bay with real glacier ice, taste some exceptional meads and beer, and hit up the local bars that are full of history and great drinks.
National Vodka Day calls for lots and lots of yummy vodka recipes! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Batini (drink) Bay breeze (cocktail) Black Russian; Bloody Mary (cocktail) BLT cocktail; Blue bird (cocktail) Blue Hawaii (cocktail) Blue Lagoon (cocktail) Brass Monkey (cocktail) Bushwacker (cocktail)
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
The first written usage of the word vodka in an official Russian document in its modern meaning is dated by the decree of Empress Elizabeth of 8 June 1751, which regulated the ownership of vodka distilleries. By the 1860s, a government policy of promoting the consumption of state-manufactured vodka made it the drink of choice for many Russians.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.