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Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: ... Water: 100.00 0.512 0.00 ... List of boiling and freezing information of solvents.
Molal freezing point constant: −1.858 °C kg/mol ... Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that ...
In the above equation, T F is the normal freezing point of the pure solvent (273 K for water, for example); a liq is the activity of the solvent in the solution (water activity for aqueous solution); ΔH fus T F is the enthalpy change of fusion of the pure solvent at T F, which is 333.6 J/g for water at 273 K; ΔC fus p is the difference ...
The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...
The melting point of water at 1 atmosphere of pressure is very close to 0 °C (32 °F; 273 K), and in the presence of nucleating substances the freezing point of water is close to the melting point, but in the absence of nucleators water can supercool to −40 °C (−40 °F; 233 K) before freezing.
The temperature then remains constant at the freezing point while the water crystallizes. Once the water is completely frozen, its temperature continues to fall. The enthalpy of fusion is almost always a positive quantity; helium is the only known exception. [ 1 ]
R is the ideal gas constant. M is the molar mass of the solvent. T f is the freezing point of the pure solvent in kelvin. ΔH fus is the molar enthalpy of fusion of the solvent. The K f for water is 1.853 K kg mol −1. [1]
Freezing point of water [b] 273.15 K 491.67 °Ra 32 °F 0 °C 0 °Ré Boiling point of water [c] 373.1339 K 671.64102 °Ra 211.97102 °F 99.9839 °C: