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The rest of the ingredients involve far less effort. All you need is a cup of cottage cheese, a tablespoon of olive oil, some fresh basil leaves, a pound of pasta and ¾ cup of freshly grated ...
This bright, lemony pasta is perfect for a late-summer evening. The combination of whole-wheat spaghetti and lots of zucchini ensures that the dish is full of gut-healthy fiber. Some heavy cream ...
View Recipe. Garlic-Butter Mushroom Steaks. ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. ... The Greek lemon-chicken soup avgolemono is ...
A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese, and basil Pasta â Paolina: Sicily: A Palermo dish, made with a long pasta (usually bucatini or spaghetti), with tomato, anchovy, cinnamon, cloves, almonds, garlic, basil and breadcrumbs. Pasta ca nunnata: Sicily
Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl.
Increase heat to medium, bring to a simmer, and cook, tossing and adding more pasta water if needed, until pasta is al dente, 5 to 6 minutes more. Remove from heat and stir in Pecorino Romano ...
COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink.
This recipe combines sausage, store-bought pasta and aromatics in a rich soup made with marinara sauce and beef stock. It’s a one-pot wonder that combines convenience and flavor. Slow-Cooker ...