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Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
These roasted red potatoes are coated in garlic, herbs and parmesan cheese, then oven baked to golden brown perfection. An easy and elegant side dish that takes just minutes to put together!
How To Make Perfectly Crispy Smashed Potatoes. Toss small, whole potatoes in oil and season them generously with salt and pepper. I would recommend roasting them at 400°F, then when it comes time ...
Wash potato skins well, cut in half then place in a bowl. In a separate bowl, add the lemon zest, parsley, garlic, oil, salt and pepper and mix well. Pour over the potatoes and toss to coat. Place ...
Get the Roasted Red Potatoes recipe. Parker Feierbach. Instant Pot Mac & Cheese. Homemade mac & cheese is usually a lengthy process. You need to shred a ton of cheese, make a roux, make a cheese ...
Roasted garlic mashed potatoes! That extra-savory flavor from melty, roasted garlic adds the perfect kick to classic mashed spuds (we also add a splash of tangy balsamic vinegar to kick them up a ...
1 pound petite red potatoes. 1 teaspoon sea salt. 1 teaspoon black pepper. ... Cook at 400 F for an additional 8-12 minutes until potatoes are roasted, crispy and fork tender.
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.