Search results
Results from the WOW.Com Content Network
Various folk cultures and traditions assign symbolic meanings to plants. Although these are no longer commonly understood by populations that are increasingly divorced from their rural traditions, some meanings survive. In addition, these meanings are alluded to in older pictures, songs and writings.
The plant is edible. The young leaves can be eaten as greens, added raw to salads or boiled for ten minutes. [3] The young fruits and seeds can be used as a spice, with a taste between black pepper and mustard. The leaves contain protein, vitamin A and vitamin C. [3]
A plant that loses all of its leaves only briefly before growing new ones, so that it is leafless for only a short time, e.g. approximately two weeks. bristle A straight, stiff hair (smooth or with minute teeth); the upper part of an awn (when the latter is bent and has a lower, stouter, and usually twisted part, called the column ).
In the fields of horticulture and botany, the term deciduous (/ d ɪ ˈ s ɪ dʒ u. ə s /) [1] [2] means "falling off at maturity" [3] and "tending to fall off", [4] in reference to trees and shrubs that seasonally shed leaves, usually in the autumn; to the shedding of petals, after flowering; and to the shedding of ripe fruit.
Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.
Leaves falling is natural–it's part of the cycle. Unlike the forest floor, where leaves decompose and put nutrients back into the soil, leaves piling up and breaking down can harm your turf.
Leaf spots can vary in size, shape, and color depending on the age and type of the cause or pathogen. Plants, shrubs and trees are weakened by the spots on the leaves as they reduce available foliar space for photosynthesis. Other forms of leaf spot diseases include leaf rust, downy mildew and blights. [4]
The carotenoids and anthocyanin can now give off those spectacular fall colors. When and how the leaves change color depends on tree species – some have leaves that just turn brown and fall.