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  2. Embelia ribes - Wikipedia

    en.wikipedia.org/wiki/Embelia_ribes

    Embelia ribes, commonly known as false black pepper, white-flowered embelia, viḍaṅga (Sanskrit: विडङ्ग), vaividang, vai vidang, or vavding [1] is a species in the family Primulaceae. It was originally described by Nicolaas Laurens Burman in his 1768 publication Flora Indica . [ 2 ]

  3. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    A plant that loses all of its leaves only briefly before growing new ones, so that it is leafless for only a short time, e.g. approximately two weeks. bristle A straight, stiff hair (smooth or with minute teeth); the upper part of an awn (when the latter is bent and has a lower, stouter, and usually twisted part, called the column ).

  4. Edema (plants) - Wikipedia

    en.wikipedia.org/wiki/Edema_(plants)

    Severe cases can cause stunted growth, a spindly appearance, [4] and yellow leaves which can eventually fall off of the plant. [5] The disorder is not infectious and if edema is the only problem, then the plants are safe to handle and the parts of the plant which would usually be edible will remain safe to eat. [8]

  5. Lepidium campestre - Wikipedia

    en.wikipedia.org/wiki/Lepidium_campestre

    The plant is edible. The young leaves can be eaten as greens, added raw to salads or boiled for ten minutes. [3] The young fruits and seeds can be used as a spice, with a taste between black pepper and mustard. The leaves contain protein, vitamin A and vitamin C. [3]

  6. Abscission - Wikipedia

    en.wikipedia.org/wiki/Abscission

    A plant will abscise a part either to discard a member that is no longer necessary, such as a leaf during autumn, or a flower following fertilisation, or for the purposes of reproduction. Most deciduous plants drop their leaves by abscission before winter, whereas evergreen plants continuously abscise their leaves. Another form of abscission is ...

  7. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    The spikes are collected and spread out to dry in the sun, then the peppercorns are stripped off the spikes. [13] Black pepper is native either to Southeast Asia [14] or South Asia. [15] Within the genus Piper, it is most closely related to other Asian species such as P. caninum. [15] Wild pepper grows in the Western Ghats region of India.

  8. What are fall colors? How changing leaves give off ...

    www.aol.com/fall-colors-changing-leaves-off...

    The carotenoids and anthocyanin can now give off those spectacular fall colors. When and how the leaves change color depends on tree species – some have leaves that just turn brown and fall.

  9. Glossary of plant morphology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_plant_morphology

    Duration of leaves: Deciduous – leaves are shed after the growing season. Evergreen – leaves are retained throughout the year, sometimes for several years. Fugacious – lasting for a short time: soon falling away from the parent plant. Marcescent – dead leaves, calyx, or petals are persistent and retained. Persistent – see Marcescence ...