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Add 2 cups of barbecue sauce to the slow cooker. Place the roast on the barbecue sauce. Cover, and cook on low for 8 to 10 hours, turning once after four hours, or until the meat is fall-apart tender.
Serve these homemade slider recipes including buffalo chicken, BBQ pulled pork, and new flavor combos like chicken and waffles. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...
Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20. ... brown sugar, or apple cider vinegar, or opt for barbecue sauce instead. ... More Meatloaf Recipes.
Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's culinary heritage".
The meatloaf slices get broiled with barbecue sauce and served hot — it’s a win win for everyone. Roast Beef Burger Sliders by Will Gilson This slider takes a cue from the Boston classic — a ...
Recipes for Brunswick stew vary greatly, but it is usually a tomato-based stew, containing various types of lima beans (butter beans), corn, okra, and other vegetables, and one or more types of meat. Originally it was small game such as squirrel, rabbit [1] or opossum meat, but chicken has become most common. [2]
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