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  2. Hypothermia - Wikipedia

    en.wikipedia.org/wiki/Hypothermia

    Trench foot or immersion foot: a condition caused by repetitive exposure to water at non-freezing temperatures [11] The normal human body temperature is often stated as 36.5–37.5 °C (97.7–99.5 °F). [13] Hyperthermia and fevers are defined as a temperature of greater than 37.5–38.3 °C (99.5–100.9 °F). [8]

  3. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    Normal body temperature is around 37°C (98.6°F), and hypothermia sets in when the core body temperature gets lower than 35 °C (95 °F). [2] Usually caused by prolonged exposure to cold temperatures, hypothermia is usually treated by methods that attempt to raise the body temperature back to a normal range. [3]

  4. Human thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Human_thermoregulation

    Simplified control circuit of human thermoregulation. [8]The core temperature of a human is regulated and stabilized primarily by the hypothalamus, a region of the brain linking the endocrine system to the nervous system, [9] and more specifically by the anterior hypothalamic nucleus and the adjacent preoptic area regions of the hypothalamus.

  5. Shivering - Wikipedia

    en.wikipedia.org/wiki/Shivering

    Shivering can also be a response to fever, as a person may feel cold. During fever, the hypothalamic set point for temperature is raised. The increased set point causes the body temperature to rise , but also makes the patient feel cold until the new set point is reached. Severe chills with violent shivering are called rigors. Rigors occur ...

  6. From blowing frozen bubbles to throwing boiling water: The ...

    www.aol.com/blowing-frozen-bubbles-throwing...

    While the cold weather may deter many from going outside, others like to take advantage of the freezing temperatures and test out different science experiments. From blowing frozen bubbles to ...

  7. Leidenfrost effect - Wikipedia

    en.wikipedia.org/wiki/Leidenfrost_effect

    Initially, as the temperature of the pan is just below 100 °C (212 °F), the water flattens out and slowly evaporates, or if the temperature of the pan is well below 100 °C (212 °F), the water stays liquid. As the temperature of the pan rises above 100 °C (212 °F), the water droplets hiss when touching the pan, and these droplets evaporate ...

  8. Cold shock response - Wikipedia

    en.wikipedia.org/wiki/Cold_shock_response

    Cold shock response is a series of neurogenic cardio-respiratory responses caused by sudden immersion in cold water. In cold water immersions, such as by falling through thin ice, cold shock response is perhaps the most common cause of death. [1] Also, the abrupt contact with very cold water may cause involuntary inhalation, which, if ...

  9. Why wine bottles are sealed with cork -- and why that ... - AOL

    www.aol.com/article/2016/02/27/why-wine-bottles...

    While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine.