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Our best quiche recipes can be served for breakfast, brunch or dinner, plus on holidays and special occasions. Find classic recipes like quiche lorraine here. 15 quiche recipes for anytime of day
Spinach Quiche. Don't get bogged down with a watery quiche! Use our tip for squeezing the heck out of your thawed spinach before adding it to the filling.
With Italian sausage, hash browns, peppers, onion, and cheese, you won't miss the pie crust at all. It's a delicious breakfast to serve on Easter morning before the big egg hunt .
Quiche lorraine. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to as Crustardes of flesh and Crustade in the 14th-century, English Cookbook, The Forme of Cury. [2]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon or ham, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic.
Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought ...
7. Flour the surface where you plan to roll. Use a rolling pin to flatten the dough to about a 12-inch circle. Start by slowly rolling from the center outwards; make sure the dough is spread evenly.