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Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...
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Place in oven, Set pressure valve to seal and lower sealing lever, and bake the cookies, one sheet at a time for 7-9 minutes, or until golden brown around the edges.
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry. Preheat oven to 275°F and position a rack on ...
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Thanksgiving recipes if you're cooking and want to try a new side dish or dessert, plus some tips on how to cook the turkey Side dish Thanksgiving recipes if you're looking for something new, plus ...
Here are 9 of our favorite ways to make a great turkey—from a Bill Nye-worthy baking process to the best way to make the most of a smaller-than-standard oven: