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Canna indica was also part of this famine food. As a consequence, the plant became known as a food crop. Today, the rhizomes are processed to starch, vermicelli, white wine, and ethanol. Due to the use as a food crop and relatively low diseases and pests pressure, Canna indica has become a characteristic crop for large-scale cultivation in ...
The name Canna originates from the Latin word for a cane or reed. [13] Canna indica, commonly called achira in Latin America, has been cultivated by Native Americans in tropical America for thousands of years, and was one of the earliest domesticated plants in the Americas. The starchy root is edible. [14]
Cannabis indica is an annual plant species in the family Cannabaceae [1] indigenous to the Hindu Kush mountains of Southern Asia. [2] The plant produces large amounts of tetrahydrocannabinol (THC) [ 3 ] and tetrahydrocannabivarin (THCV), with total cannabinoid levels being as high as 53.7%. [ 4 ]
A large survey found that 6% of women use cannabis to treat menopause symptoms, such as anxiety and sleep disorders. ... than the root cause. And while many midlife women surveyed find cannabis ...
Cannabis can be used by smoking, vaporizing, within food, or as an extract. Cannabis has various mental and physical effects, which include euphoria, altered states of mind and sense of time, difficulty concentrating, impaired short-term memory, impaired body movement (balance and fine psychomotor control), relaxation, and an increase in ...
Cannabis (/ ˈ k æ n ə b ɪ s /) [2] is a genus of flowering plants in the family Cannabaceae that is widely accepted as being indigenous to and originating from the continent of Asia. [3] [4] [5] However, the number of species is disputed, with as many as three species being recognized: Cannabis sativa, C. indica, and C. ruderalis.
Canna indica. The plant is propagated from rhizomes and cultivation takes place at elevations up to 300 metres on the eastern and windward facing side of the highlands of St. Vincent. Cultivation covers an area of about 3,700 ha and some 80% of the crop is grown by small farmers.
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