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Common symptoms include stomach cramps, diarrhea, vomiting and low-grade fever. If you’re experiencing any of these signs after eating one of the above recalled vegetable products, talk to your ...
Bags of broccoli florets sold at Walmart stores in 20 U.S. states are being recalled after random testing found listeria in one sample of the product, according to a notice published earlier this ...
A fresh vegetables and salad company has issued a precautionary advisory for some washed and ready-to-eat broccoli florets distributed at Walmart stores in 20 states, including Ohio.
Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium , [ 2 ] most commonly C. jejuni . It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.
Symptoms of black rot may vary widely among different species of crucifers. On cauliflower, Xcc infection via stomata causes black or brown specks, scratched leaf margins, black veins, and discolored curds. [11] Additionally, the severity of symptoms and aggressiveness of the disease varies between different strains of the Xcc pathogen. [1]
Ingestion of solanine in moderate amounts can cause death. One study suggests that doses of 2 to 5 mg/kg of body weight can cause toxic symptoms, and doses of 3 to 6 mg/kg of body weight can be fatal. [5] Symptoms usually occur 8 to 12 hours after ingestion, but may occur as rapidly as 10 minutes after eating high-solanine foods. [citation needed]
It is considered a serious condition and can be dangerous or life-threatening, especially to older adults, people with weak immune systems, and pregnant women. Symptoms include, per the CDC: Fever
Oral mite anaphylaxis (OMA), also known as pancake syndrome, is a disease in which a person gets symptoms after eating food contaminated with particular mites.The disease name comes from reports of people becoming ill after eating pancakes made from contaminated wheat or corn (maize) flour.