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2. Our Spinach and Proscuitto Frittata Muffins Are One of the ...

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   Spinach Tomato Frittata One serving of this frittata is just 280 calories, yet it packs a full 23 grams of protein per serving. And you already know the veggies bring fiber to the table — literally.

3. Spinach and Mushroom Frittata Recipe - AOL

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   Beat the eggs in a large bowl with a fork or whisk. Stir in the soup. Stir in the spinach, 1 cup cheese and black pepper. Pour the egg mixture into the baking dish. Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before ...

4. 33 Breakfast Potluck Ideas That’ll Please Any Crowd - AOL

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   The potluck guests will be so into the sausage, eggs, and bread here, they won't even notice we snuck in some mushrooms and spinach too. Feel free to swap the fontina for Gruyère or white cheddar ...

5. Onion Frittata Recipe - AOL

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   Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.

6. Make this frittata stuffed with goat cheese, sweet potatoes ...

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   Add spinach to skillet and sauté until spinach is cooked. Pour egg mixture into the skillet and top with goat cheese. Move skillet to the oven and for 15 minutes.

7. Spinach and Mushroom Frittata Recipe - AOL

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   Want to make Spinach and Mushroom Frittata? Learn the ingredients and steps to follow to properly make the the best Spinach and Mushroom Frittata? recipe for your family and friends.

8. Spinach and Havarti Frittata Recipe - AOL

   www.aol.com/food/recipes/spinach-and-havarti...

   Preheat oven to 350°F. Crack the eggs into a medium bowl and whisk until all of the yolks have broken. Add the spinach and the milk and mix well.

9. Mushroom, Leek, and Fontina Frittata Recipe - AOL

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   Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes.