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  2. Making gumbo for Mardi Gras? One New Orleans chef says ... - AOL

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    1 whole chicken, cut into pieces. 1 pound smoked andouille sausage, sliced. 3 quarts chicken stock. 1 tablespoon of Crystal hot sauce. 1 teaspoon of Worcestershire sauce. 3 bay leaves. ½ tsp red ...

  3. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's was quite tasty, but the Campbell's Chunky chili mac was my favorite.

  4. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular among the U.S. Gulf Coast community with the New Orleans stew variation and is the official state cuisine of the U.S. state of Louisiana. [1] Gumbo consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole "holy trinity": celery ...

  5. Disneyland's Cafe Orleans has been serving the same gumbo for ...

    www.aol.com/lifestyle/disneylands-cafe-orleans...

    For Gumbo: 1/2 cup unsalted butter. 1 pound skinless boneless chicken thighs, diced. 1/2 cup diced tasso ham. 1/2 cup diced andouille sausage. 3 tablespoons chopped garlic. 1/2 cup all-purpose ...

  6. Campbell's - Wikipedia

    en.wikipedia.org/wiki/Campbell's

    Having sold over $450 million a year worth of Chunky Soup from 2004 to 2017, Campbell's asked for a trademark on "Chunky", which was approved in 2019. [36] In July 2019, Campbell's agreed to sell its stake in the Kelsen Group for $300 million to a subsidiary of Ferrero SpA, with the transfer to be completed in 2020. [37]

  7. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Humans were already boiling food by the time that chicken was domesticated in the neolithic period, so it is likely that chickens were being boiled for soup. [2]Modern American chicken soup, which typically includes root vegetables such as carrot, onion, leeks and celery, was a staple across Northern Europe and was brought to the United States by immigrants.

  8. Campbell's new Ghost Pepper Chicken Noodle soup is so spicy ...

    www.aol.com/lifestyle/campbells-ghost-pepper...

    Still, Chunky Ghost Pepper Chicken Noodle is said to be 13 times hotter than Chunky Spicy Chicken Noodle, according to the Scoville scale, a measurement of the spiciness of chili peppers developed ...

  9. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [1] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.

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