Ads
related to: cooking times for sirloin steak
Search results
Results from the WOW.Com Content Network
With a handy chart and tips for cooking, you'll feel like a pro in no time. ... To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and ...
1 beef sirloin steak or top round steak, cut into 1-inch pieces (about 1 pound) 1 / 4 cup all-purpose flour; 1 tbsp olive oil; 1 medium onion, chopped (about 1/2 cup) 1 clove garlic, minced; 1 / 8 tsp dried parsley flakes; 1 / 4 tsp ground black pepper; 6 oz (about 2 cups) sliced mushrooms; 1 tsp dried thyme leaves, crushed; 2 cup fresh or ...
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.
Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...
refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak A steak made from the diaphragm.
The result is that a steak found in one country is not the same as in another, although the recipes may be the same, differing "only in their sauces, butters, or garnitures". [17] Most important is trying to achieve Maillard reaction on meat to ensure that restaurant-quality steak results each time. [18]
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.
Ads
related to: cooking times for sirloin steak